Meat Cutter

C&S Wholesale Grocers•Dodgeville, WI

25d•Onsite

About The Position

The Meat Cutter handles meat and meat products by receiving, processing, cutting, trimming, scraping, packaging, tying, wrapping, weighing, pricing, and labeling them. The role also sets an example by providing attentive and courteous customer service. Work takes place in a store or grocery warehouse environment, with temperatures ranging from 50°F to 90°F and exposure to temperatures as low as 30°F. Travel is not required. The schedule is available upon interview and varies according to store needs; listed availability includes morning, day, and evening, and the shift is identified as 1st shift.

Requirements

1–2 years of experience preparing different cuts of meat in retail stores.
Adequate knowledge of preparing different cuts of meat.
Ability to read, write, and perform basic math functions.
Accurate vision.
Ability to operate the listed meat-processing, packaging, material-handling, and related equipment.
Meet expectations for attendance, initiative, productivity, quality, safety, and values.
Physical ability to perform the listed activities and handle the stated loads, including frequent pulling or pushing loads up to 80 pounds and constant lifting or carrying loads up to 100 pounds.

Responsibilities

Process, prepare, and package meat products in compliance with company policy and applicable federal, state, and local meat-operation, safety, and sanitation regulations.
Maintain a clean work area.
Ensure proper temperatures are maintained and equipment is in working condition in the cooler, prep area, freezer, and cases.
Maintain adequate meat supplies.
Maintain proper case conditions by cleaning, stocking, straightening, and rotating products.
Achieve financial goals, including maximizing sales and gross profit and minimizing shrink and supply expense.
Direct subordinates in implementing plans of action and attaining goals.
Promote sales through courteous and friendly customer service.
Minimize shrink through proper handling and storage of products.
Support area stores when staff are absent, as directed.