As a Meat Cutter, you prepare fresh meat products to high quality standards, including trimming, cutting, packaging, and labeling beef, poultry, and other items for display. You assist customers, answer questions, and fulfill special cut requests. You also keep the department organized and stocked, monitor product freshness, maintain clean work areas, and follow food safety and sanitation procedures. The role uses knives, grinders, saws, slicers, and wrapping equipment. It requires working in refrigerated environments, standing for extended periods, and lifting up to 75 pounds. Availability for early mornings, evenings, weekends, and holidays is required. This is described as an entry-level position with advancement opportunity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed