The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and performing meat grinding and slicing. The role also supports cooler organization and stocking, product rotation, display-case upkeep, and maintaining product code dates. The work area and department must be kept clean, with the department sanitized and disinfected twice daily. The Meat Cutter provides efficient and courteous customer service and helps enforce and maintain the company HACCP program. Food City describes itself as a privately held, family-owned company focused on serving its communities and considers its associates an important asset. The company encourages associates to participate in local civic organizations and offers flexible schedules.
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Job Type
Full-time
Education Level
No Education Listed