The Meat Cutter is responsible for cutting, grinding, slicing, and merchandising fresh meat, as well as assisting with ordering, receiving, displaying, and stocking products. The role includes rotating products, maintaining product code dates and clean display cases, organizing the cooler, and keeping the workstation and surrounding area neat and clean. The department must be sanitized and disinfected twice a day. The Meat Cutter also provides efficient and courteous customer service and assists with enforcing and maintaining the company HACCP program.
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Job Type
Full-time
Education Level
No Education Listed