Meat Cutter

Albertsons • Keizer, OR

8d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other products for display, ensuring items are trimmed, packaged, and labeled correctly. You assist customers, answer questions, and fulfill special cut requests. You also keep the department organized, stocked, and operating smoothly; monitor product freshness; and maintain clean work areas that meet food safety standards. The role involves using knives, grinders, saws, slicers, and wrapping equipment while following safety procedures. Work may involve standing for extended periods, refrigerated environments, and lifting up to 75 pounds. Availability is required for early mornings, evenings, weekends, and holidays.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills when assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Knowledge of cleaning procedures and safe food handling practices.
• Ability to manage workflow while keeping work areas clean and orderly.
• Ability to comply with company policies, food safety requirements, sanitation standards, and dress standards.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the department organized, stocked, and operating smoothly.
• Monitor product freshness and maintain clean work areas in accordance with food safety and sanitation standards.
• Operate knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Maintain well-stocked and visually consistent displays.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed