Meat Cutter

FOOD GIANT SUPERMARKETS INC • Huntsville, AL

7d

About The Position

The Meat Cutter is responsible for meat department operations, including preparing, storing, cutting, cleaning, and serving meat. The position supports customer service, food safety, inventory and ordering, shrink control, and accurate records. The role reports to the Meat Manager, supervises no positions, requires no travel, and has a flexible work schedule. It is available as full-time or part-time employment.

Applicants must be high school graduates or have a GED. No prior experience is necessary. Basic computer skills are needed. The position requires a pre-employment background check and drug screening. Houchens Food Group is an equal opportunity employer; applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Requirements

• High school graduate or GED.
• No prior experience necessary.
• Basic computer skills.
• Ability to perform the listed physical activities, including frequent standing, handling/fingering, reaching outward, and lifting or carrying up to 50 pounds; occasional walking, sitting, reaching above the shoulder, bending, and pushing/pulling.
• Subject to pre-employment background and drug screening.

Responsibilities

• Monitor food distribution and ensure guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Keep coolers, cases, and displays stocked.
• Observe scheduled shift hours as assigned by the Meat Manager and/or Store Manager.
• Provide customers with friendly, courteous, and prompt service.
• Maintain good communication with the Meat Manager.
• Share responsibility for controlling shrink.
• Record all hours worked and verify and sign the time ticket report.
• Monitor food preparation and serving.
• Assist in recording and maintaining accurate bookkeeping systems for weekly and monthly meat purchases.
• Assist in maintaining records to control shrink through inventory and ordering.
• Assist in inventorying all products on hand before preparing a meat order.
• Assist the Meat Manager in taking a four-week-period meat inventory.
• Ensure products are rotated when received and stocked.
• Ensure meat coolers and cases operate at the proper temperature.
• Ensure proper safety procedures are used.
• Properly clean and maintain the meat department, coolers, cases, and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED