The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, displaying, and stocking products, and performing meat grinding and slicing. The role helps organize the cooler and rotate products, maintains clean and presentable display cases and work areas, and ensures product code dates are maintained. The department must be sanitized and disinfected twice daily. The Meat Cutter also provides efficient and courteous customer service and assists with enforcing and maintaining the company HACCP program.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed