Meat Cutter

GSO•Dunwoody, GA

About The Position

As a Meat Cutter, you manage, cut, and trim meat and seafood according to The Fresh Market’s standards and guest requests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes requiring significant attention to detail. This fast-paced role requires efficiency, effectiveness, and a passion for excellence to deliver an outstanding experience for guests and team members.

Requirements

  • At least 2 years of experience cutting meat.
  • Must be at least 18 years of age.
  • Complete The Fresh Market’s internal Meat Cutter certification within 90 days of hire.

Responsibilities

  • Maintain knowledge of products and weekly ad items throughout the store, and work across departments to help guests find products and complete meal solutions.
  • Handle, slice, cut, and trim a variety of prime and premium meat and seafood products, including items for convenient meal solutions, while maintaining quality product levels according to company standards.
  • Monitor the temperature of cases, spillovers, and storage areas.
  • Follow department practices for receiving, stocking, and unloading deliveries to ensure product freshness and quality, including in cases, coolers, freezers, and on the sales floor.
  • Ensure the department follows all safety requirements and protocols, including food safety policies and applicable laws.
  • Assist with department inventory, pricing integrity, merchandising, and other operational processes.

Benefits

  • Team Member discount of 30%.
  • Early Earn Wage Access: access up to 50% (maximum $500) of earned wages on demand per pay period.
  • 401(k) contribution and company match.
  • Financial Wellness Program.
  • Personal time off and additional time-off purchase plans.
  • Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family.
  • Discounts on pet insurance, daycare, event tickets, and more.
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