As a Meat Cutter, you prepare fresh meat products—including beef, poultry, and other items—for display. You trim, portion, package, and label products accurately, monitor freshness, maintain quality, and accommodate customers’ questions and special cut requests. You also help keep the department organized, stocked, and operating smoothly while maintaining clean work areas and following food-safety and sanitation standards. The role involves using knives, grinders, saws, slicers, and wrapping equipment, and working in refrigerated environments.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed