The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other detail-oriented operational processes. It is a fast-paced position requiring efficiency, effectiveness, and a passion for excellence while creating an excellent experience for guests and team members. The position pays $20.10–$23.58 per hour. It requires a flexible schedule, including weekends, days, evenings, and holidays. Meat Cutters must complete certification through The Fresh Market’s internal training platform within 90 days of hire.
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Job Type
Full-time
Education Level
No Education Listed