Meat Cutter

Albertsons Companies • Midlothian, TX

6d

About The Position

As a Meat Cutter, you prepare fresh meat products, including beef and poultry, for display. You trim, cut, package, and label products accurately while maintaining product quality and freshness. You also assist customers, answer questions, and fulfill special cut requests.

The role includes keeping the meat department organized, stocked, and operating smoothly. You use knives, grinders, saws, slicers, and wrapping equipment while following safety guidelines. You maintain clean work areas and comply with food safety, sanitation, company, and regulatory standards. The work may involve standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers, following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Ability to comply with company policies, including food safety, sanitation, and dress standards.
• Customer communication skills for assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with preparation methods and cooking recommendations.
• Organization and time management skills.

Nice To Haves

• Merchandising awareness to maintain well-stocked and visually consistent displays.
• Operational awareness of company policies, safety requirements, and regulatory guidelines.

Responsibilities

• Prepare and cut beef, poultry, and other meat products for display.
• Trim, portion, package, and label products accurately.
• Assist customers, answer questions, and fulfill special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the department stocked, organized, and operating smoothly.
• Maintain clean work areas and follow food safety and sanitation procedures.
• Maintain well-stocked, visually consistent meat displays.
• Follow company policies, safety requirements, dress standards, and applicable regulatory guidelines.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development support.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed