Meat Cutter

HOUCHENS FOOD GROUP INC•London, KY

21d

About The Position

The Meat Cutter is responsible for meat department operations, including preparing, storing, cutting, cleaning, and serving meat. The role supports product distribution, food preparation and service, customer service, inventory and ordering, shrink control, bookkeeping, product rotation, and the upkeep and safe operation of meat coolers, cases, displays, and equipment. The position requires no travel and has a flexible work schedule. It may be full-time or part-time.

Requirements

High school graduate or GED.
No prior experience necessary.
Basic computer skills.
Subject to pre-employment background and drug screening.

Responsibilities

Monitor food distribution and ensure that guidelines are followed.
Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
Keep coolers, cases, and displays stocked.
Observe scheduled shift hours as assigned by the meat and/or store manager.
Provide customers with friendly, courteous, and prompt service.
Maintain good communication with the Meat Manager.
Share responsibility for controlling shrink.
Record all hours worked accurately and verify and sign the time ticket report.
Monitor food preparation and serving.
Assist with recording and maintaining bookkeeping records for weekly and monthly meat purchases.
Assist in maintaining records to control shrink through inventory and ordering.
Assist in inventorying products on hand before preparing a meat order.
Assist the Meat Manager with four-week-period meat inventory.
Ensure products are rotated when received and stocked.
Ensure meat coolers and cases operate at the proper temperature.
Ensure proper safety procedures are followed.
Properly clean and maintain the meat department, coolers, cases, and equipment.