The Meat Cutter is responsible for cutting, grinding, slicing, and merchandising fresh meat. The role assists with ordering, receiving, displaying, and stocking products, including organizing the cooler and rotating merchandise. It also involves maintaining clean, sanitary work areas and display cases, keeping product code dates current, providing efficient and courteous customer service, and helping enforce and maintain the company HACCP program. Food City describes itself as a privately held, family-owned company focused on running the best store in town and supporting the communities it serves. The company encourages associate involvement in local civic organizations and says associates own over 13% of the company through its employee stock ownership plan. Flexible schedules are offered.
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Job Type
Full-time
Education Level
No Education Listed