The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and grinding and slicing meat. The role also includes organizing and stocking the cooler, rotating products, maintaining display cases and product code dates, and keeping the workstation and surrounding area neat and clean. The department must be sanitized and disinfected twice daily. The Meat Cutter provides efficient and courteous customer service and assists with enforcing and maintaining the company HACCP program. The position requires on-site attendance during scheduled shifts and the ability to perform routine, repetitive tasks while following verbal and/or written instructions. Food City states that it offers flexible schedules.
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Job Type
Full-time
Education Level
No Education Listed