The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and performing meat-grinding and slicing tasks. The role also includes organizing and stocking the cooler, rotating products, maintaining clean and properly dated display cases, and keeping the work station and surrounding area neat. The department must be sanitized and disinfected twice daily. The Meat Cutter provides efficient and courteous customer service and helps enforce and maintain the company HACCP program. Food City describes itself as a privately held, family-owned company focused on running the best store in town and supporting the communities it serves. The company encourages associate involvement in local civic organizations and offers flexible schedules. It notes that associates own over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed