Meat Cutter

C&S Wholesale Grocers•Dodgeville, WI

26d•Onsite

About The Position

The Meat Cutter handles meat and meat products, receiving, processing, cutting, trimming, scraping, packaging, tying, wrapping, weighing, pricing, and labeling products. The role also sets an example by providing attentive and courteous customer service. The Meat Cutter prepares and packages meat in compliance with company policies and applicable regulations, maintains clean work areas and appropriate temperatures and conditions in storage and display areas, and keeps adequate supplies and product displays. The position supports sales and financial goals, reduces shrink and supply expenses through proper product handling, directs subordinates in carrying out plans and goals, and may support other area stores when directed. This is a part-time position with morning, day, or evening availability varying by store needs; the schedule is provided upon interview. No travel is required. The work environment is a store or grocery warehouse with temperatures ranging from 50°F to 90°F, with exposure to temperatures as low as 30°F.

Requirements

1–2 years of experience preparing different cuts of meat in retail stores.
Adequate knowledge of preparing different cuts of meat.
Ability to read, write, and perform basic math functions.
Accurate vision.
Ability to operate the listed meat-processing, packaging, and material-handling equipment.
Meet expectations for attendance, initiative, productivity, quality, safety, and values.

Responsibilities

Process, prepare, and package meat products in compliance with company policy and applicable federal, state, and local regulations for meat operations, safety, and sanitation.
Maintain a clean work area.
Ensure proper temperatures and working conditions in the cooler, prep area, freezer, and cases.
Maintain adequate meat supplies.
Maintain meat case conditions by cleaning, stocking, straightening, and rotating products.
Work toward financial goals, including maximizing sales and gross profit and minimizing shrink and supply expense.
Direct subordinates in implementing plans of action and attaining goals.
Promote sales through courteous and friendly customer service.
Minimize shrink through proper handling and storage of products.
Provide support to area stores when staff is absent, as directed.