Meat Cutter

Heritage Grocers Group•Plainfield, IL

2d•$15 - $20

About The Position

The Meat Cutter performs various cuts of meat using a knife and/or saw machine. The role also supports stocking fresh and frozen merchandise, receiving shipments, pricing products, maintaining product quality and rotation, rewrapping meat packages, and providing customer service. The position requires maintaining a safe and clean work environment in compliance with safety and sanitation requirements.

Requirements

High school diploma or GED equivalent.
Basic kitchen skills and familiarity with food preparation.
Bilingual in English and Spanish.
Efficiency and expertise in using cutting knives and tools.
Ability to communicate properly with coworkers and customers.
Ability to follow position responsibilities and guidelines.
Knowledge of safe cutting techniques.
Ability to multitask.
Ability to sit, stand, and use hands to handle objects, tools, or controls.
Close vision and ability to adjust focus.
Ability to lift up to 50 pounds.

Responsibilities

Stock merchandise in fresh and frozen cases.
Follow established department procedures for receiving incoming shipments.
Price products.
Ensure product quality, protection, accuracy, and proper rotation in coolers.
Rewrap meat packages as needed.
Cut meat using knives and/or a saw machine.
Maintain a safe and clean working environment in compliance with safety and sanitation requirements.
Provide great customer service.