Meat Cutter

Albertsons • Mansfield, TX

6d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain a high standard of quality. You prepare beef, poultry, and other products for display, ensuring items are trimmed, packaged, and labeled correctly. You also assist customers, answer questions, and fulfill special cut requests.

The role includes keeping the department organized, stocked, and operating smoothly. You use equipment such as knives, grinders, saws, slicers, and wrapping equipment to prepare products, monitor freshness, and keep work areas clean and compliant with food safety standards. The position requires standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds. Availability to work early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods and lifting up to 75 pounds.
• Ability to comply with company policies, including food safety, sanitation, and dress standards.
• Clear communication when assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.

Nice To Haves

• Familiarity with meat preparation methods and cooking recommendations.
• Experience maintaining clean, orderly work areas and managing workflow.
• Awareness of merchandising and maintaining visually consistent displays.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Portion, package, and label products accurately.
• Assist customers, answer questions, and accommodate special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment according to safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the department stocked, organized, and operating smoothly.
• Maintain clean work areas and follow sanitation and safe food-handling procedures.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed