Meat Cutter

GSO•Jupiter, FL

About The Position

The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market’s standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other operational processes that require close attention to detail. This fast-paced position calls for efficiency, effectiveness, and a passion for excellence in creating a positive experience for guests and team members.

Requirements

  • At least 2 years of experience cutting meat.
  • Must be at least 18 years of age.
  • Must complete certification through The Fresh Market’s internal training platform within 90 days of hire.

Responsibilities

  • Maintain knowledge of products and weekly ad items throughout the store, and work across departments to help guests find products and complete meal solutions.
  • Handle, slice, cut, and trim a variety of prime and premium meat and seafood products, including items for convenient meal solutions, while managing product quality levels according to company standards.
  • Monitor temperatures of cases, spillovers, and storage areas.
  • Follow department practices for receiving, stocking, and unloading deliveries to ensure freshness and quality in cases, coolers, freezers, and on the sales floor.
  • Follow and enforce department safety requirements and protocols, including food safety requirements under company policies and applicable law.
  • Assist with department inventory, pricing integrity, merchandising, and other operational processes.

Benefits

  • 30% team member discount.
  • Early Earn Wage Access: access up to 50% of earned wages, up to $500, on demand per pay period.
  • 401(k) contribution and company match.
  • Financial Wellness Program.
  • Personal time off and additional time-off purchase plans.
  • Medical, dental, vision, disability, and life insurance for individuals, spouses, partners, and families.
  • Discounts on pet insurance, daycare, event tickets, and other offerings.
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