A Meat Cutter is responsible for assisting the Meat Market Manager in executing the mission, vision and purpose for the store. He/she oversees operations and staffing for the Meat department within the grocery store. Manages stock levels and ensure items past the “sell by’ date is removed, suggests changes to inventory and pricing, and purchases supplies when needed, monitors quality of goods and service. A certain degree of creativity and latitude is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED