The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient, courteous customer service. The role includes grinding and slicing meat, maintaining product rotation and code dates, organizing and stocking the cooler, and keeping display cases, the workstation, and surrounding areas clean. The department must be sanitized and disinfected twice daily. The Meat Cutter also assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company focused on running the best store in town and giving back to its communities. It offers flexible schedules and encourages associates to participate in local civic organizations.
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Job Type
Full-time
Education Level
No Education Listed