Meat Cutter

Texas Roadhouse•Edwardsville, IL
•$17 - $25

About The Position

Texas Roadhouse is seeking a detail-oriented Meat Cutter who enjoys precise work and can work in frigid temperatures. The role focuses on hand-cutting fresh steaks according to company specifications, monitoring product yield, and maintaining the meat preparation and display areas. The Meat Cutter follows food storage, rotation, safety, and sanitation practices and works collaboratively with the team.

Requirements

  • Precision and attention to detail.
  • Ability to work in frigid temperatures.

Responsibilities

  • Cut fresh steaks by hand.
  • Read the prep sheet.
  • Follow Texas Roadhouse specifications.
  • Track product yield.
  • Set up a meat display case.
  • Properly use and maintain kitchen equipment.
  • Keep the meat room walk-in clean and organized.
  • Follow storage and rotation procedures.
  • Maintain proper safety and sanitation practices.
  • Exhibit teamwork.

Benefits

  • Flexible work schedules.
  • Restaurant discounts.
  • Friendly competitions.
  • Recognition.
  • Formal training.
  • Career growth opportunities.
  • Weekly pay.
  • A choice of medical plans.
  • Dental insurance.
  • Vision insurance.
  • Tuition reimbursement up to $5,250 annually.
  • Paid vacation time.
  • Short-term disability insurance.
  • Life insurance.
  • Accident insurance.
  • Critical illness insurance.
  • Identity theft protection.
  • Employee Assistance Program.
  • Business travel insurance.
  • Annual holiday bonus.
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