As a Meat Cutter, prepare fresh meat products and maintain quality standards. Prepare beef, poultry, and other products for display, trimming, packaging, and labeling them correctly. Assist customers, answer questions, and fulfill special cut requests. Keep the department organized, stocked, and operating smoothly. Use knives, grinders, saws, and wrapping equipment to prepare products, monitor freshness, and maintain clean work areas that meet food safety standards. Follow safety procedures and company policies.
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Job Type
Full-time
Education Level
No Education Listed