Meat Cutter

FOOD GIANT SUPERMARKETS INC•Jonesboro, AR

About The Position

The Meat Cutter is responsible for the meat operation, including preparing, storing, cutting, cleaning, and serving meat. The role supports food distribution and preparation, maintains product displays and equipment, assists with inventory, ordering, purchasing records, and shrink control, and provides friendly, prompt customer service. The position reports to the Meat Manager, has no travel requirements, and supervises no other positions. It may be full-time or part-time, with a flexible work schedule.

Requirements

High school graduate or General Education Degree (GED).
No prior experience is necessary.
Basic computer skills.
Ability to accept responsibility and account for actions.
Ability to adapt to workplace changes and work independently with minimal supervision.
Ability to communicate effectively and provide customer-oriented service.
Ability to pay attention to detail, stay organized, and manage time to meet deadlines.
Ability to work at a sustained pace, remain dependable and self-motivated, and complete tasks under pressure.
Subject to pre-employment background and drug screening.

Responsibilities

Monitor food distribution and ensure guidelines are followed.
Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
Keep coolers, cases, and displays stocked.
Work scheduled shift hours as assigned by the meat and/or store manager.
Provide customers with friendly, courteous, and prompt service.
Maintain good communication with the Meat Manager.
Share responsibility for controlling shrink.
Record all hours worked and verify and sign the time ticket report.
Monitor food preparation and serving.
Assist in recording and maintaining accurate bookkeeping systems for weekly and monthly meat purchases.
Assist in maintaining records to control shrink through inventory and ordering.
Assist in inventorying products on hand before prepaying a meat order.
Assist the Meat Manager in conducting a four-week-period meat inventory.
Ensure products are rotated when received and stocked.
Ensure meat coolers and cases operate at the proper temperature.
Ensure proper safety procedures are followed.
Clean and maintain the meat department, coolers, cases, and equipment.