Meat Cutter

Albertsons • Plano, TX

11d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other items for display, ensuring they are trimmed, packaged, and labeled correctly. You assist customers, answer questions, and fulfill special cut requests. You also keep the department organized and stocked, monitor product freshness, and maintain clean work areas that meet food safety standards. The role uses knives, grinders, saws, slicers, and wrapping equipment and requires following safety, sanitation, company, and regulatory guidelines. The work may involve standing for extended periods, working in cold or refrigerated environments, and lifting up to 75 pounds. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to comply with company policies, including food safety, sanitation, and dress standards.
• Clear communication skills for assisting customers and fulfilling special cut requests.
• Ability to use knives, grinders, saws, and wrapping equipment safely.
• Comfort standing for extended periods and lifting up to 75 pounds.

Nice To Haves

• Familiarity with cooking recommendations for different meat cuts.

Responsibilities

• Cut, trim, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the department organized, stocked, and operating smoothly.
• Monitor product freshness and maintain clean work areas in accordance with food safety and sanitation standards.
• Operate knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed