Meat Cutter

Albertsons

6d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain a high standard of quality. You prepare beef, poultry, and other items for display, ensuring products are trimmed, packaged, and labeled correctly. You assist customers, answer questions, and fulfill special cut requests.

You help keep the department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, and wrapping equipment to prepare products, monitor freshness, and maintain clean work areas that meet food safety standards. You follow safety procedures and company policies while maintaining displays and supporting daily operations.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills for customer assistance and special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Knowledge of cleaning procedures and safe food handling practices.
• Ability to manage workflow and maintain clean, orderly work areas.
• Ability to comply with company policies, including food safety, sanitation, and dress standards.

Nice To Haves

• Familiarity with meat preparation methods and cooking recommendations.

Responsibilities

• Prepare, trim, cut, package, and label meat products for display.
• Assist customers, answer questions, and fulfill special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment according to safety guidelines.
• Monitor product freshness and maintain meat displays that are stocked and visually consistent.
• Keep the department and work areas clean, organized, and orderly.
• Follow food safety, sanitation, company policy, safety, regulatory, and dress requirements.
• Manage workflow while maintaining product quality and department operations.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed