Meat Cutter

Ridley's Family Markets•Spring Creek, NV

17d

About The Position

The Meat Cutter supports the meat department by delivering courteous customer service, maintaining professional working relationships, and following company policies and applicable regulatory standards. The role involves learning to receive and process products, manage refrigeration and temperature requirements, price merchandise, maintain inventory, and identify, cut, process, rotate, and display meat and seafood according to company standards. The employee answers guest questions about products and preparation, maintains grinds, and may perform fishmonger duties as needed. Additional responsibilities may be assigned by management.

Requirements

High school diploma or GED, or related job experience, training, or schooling in the seafood and meat industry.
Basic computer skills.
Basic math skills, including working with money, weights, measurements, volume, arithmetic, and percentages.
Ability to understand gross projections, invoices, transfers, labor goals, inventory, and other assigned paperwork.
Ability to communicate in writing and verbally, hear and understand spoken communication, and respond promptly to pages and requests.
Ability to read and interpret safety rules, operating manuals, and maintenance manuals.
Ability to apply common-sense understanding to written, oral, or diagrammed instructions and help resolve team member or guest concerns.
At least 18 years old.
Ability to frequently lift and/or move up to 90 pounds and perform the physical activities described in the posting.
Ability to operate a pallet jack; required city, county, state, and/or federal certifications may apply.

Nice To Haves

Experience as a meat cutter is preferred.

Responsibilities

Provide friendly, courteous customer service and respond to guests’ questions and concerns.
Promote department morale and maintain professional, cooperative relationships with team members and other department managers.
Comply with company policies, programs, directives, and Code of Conduct requirements.
Learn and follow company and regulatory standards for receiving, invoice processing, refrigeration, pricing, and temperature control in the meat department.
Develop product knowledge of fish, seafood, and meat, including ingredients, preparation, related products, and preparation equipment.
May learn to order products and maintain inventories of products and supplies as directed by the Meat Manager.
Identify, cut, process, rotate, and merchandise meat products according to company standards.
Maintain grinds according to company standards.
Perform fishmonger duties as needed, including handling, gutting, boning, filleting, rotating, and merchandising seafood.
File, rotate, and merchandise products in display cases and coolers.