The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient, courteous customer service. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, maintaining display cases and work areas, sanitizing and disinfecting the department twice daily, and assisting with the company HACCP program. Food City describes itself as a privately held, family-owned company that encourages associates to participate in local civic organizations and offers flexible schedules.
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Job Type
Full-time
Education Level
No Education Listed