The Meat/Seafood Department Clerk assists with preparing, packaging, and displaying fresh meat and seafood products while maintaining product quality and food safety standards. The role helps keep the department clean, organized, and well-stocked, and provides friendly, knowledgeable customer service, including helping customers find cuts and offering cooking tips. This is an entry-level position with advancement opportunity. The position title is listed as Meat Cutter, while the role description refers to a Meat/Seafood Department Clerk.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed