The Meat Cutter is responsible for cutting and merchandising fresh meat, helping order, receive, and display products, and maintaining product quality and department cleanliness. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, keeping display cases clean and properly dated, and sanitizing and disinfecting the department twice daily. The Meat Cutter also provides efficient, courteous customer service and helps enforce and maintain the company HACCP program. The role requires on-site work during scheduled shifts and the ability to perform the stated physical, mental, and visual demands. Food City describes itself as a privately held, family-owned company and offers flexible schedules.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed