Meat - Cutter

Good Food Holdings Companies•Los Angeles, CA

3d•$19 - $32

About The Position

The Meat Cutter works in the Meat Department to cut, trim, and bone carcass sections and prime cuts into roasts, steaks, chops, stew cubes, and ground meat. The role also prepares meat products for display and customer use, receives and stores deliveries, monitors stock, and provides customers with product and preparation information. The position may supervise 3–5 Meat Department employees and includes learning Assistant Manager responsibilities for possible future advancement.

Requirements

High school diploma or GED, six months to one year of related experience and/or training, or an equivalent combination of education and experience.
Ability to stand and/or sit for eight hours at a time.
Ability to regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 100 pounds.
Ability to walk; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste or smell.
Ability to frequently reach with hands and arms and occasionally stoop, kneel, crouch, or crawl.
Close, distance, and peripheral vision, depth perception, and ability to adjust focus.
Positive attitude and ability to work well in a team environment.
Ability to connect with customers and provide hospitality that exceeds guest expectations.

Responsibilities

Cut, trim, and bone carcass sections or prime cuts into roasts, steaks, chops, stew cubes, and ground meat.
Work out by-products, including lamb necks, riblets, and veal products, and ensure products do not become old.
Break veal and lamb.
Cut and weigh steaks and chops for individual servings.
Shape and tie roasts, and fill the showcase after cutting meat.
Receive, inspect, and store meat deliveries.
Inform the Meat Manager about stock status, especially shortages.
Provide customers with information about cuts of lamb, pork, beef, and poultry, as well as sausages, convenience items, and self-serve items.
Prepare showcase convenience items, including kabobs, stir-fry, stuffed items, and marinated items.
Provide customers with information about preparing products in the showcase.
Learn Assistant Manager job responsibilities in preparation for possible future advancement.
When directly supervising employees, train them; plan, assign, and direct work; address complaints; and resolve problems in accordance with company policies and applicable laws.