The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, and display, and grinding and slicing meat. The role also supports cooler organization and stocking, product rotation, and maintaining clean, orderly display cases and work areas. The department must be sanitized and disinfected twice daily. The Meat Cutter provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. The position requires working onsite during scheduled shifts and following company time and attendance policies. Meat-cutting experience is a plus but is not required. Food City describes itself as a privately held, family-owned company focused on serving its communities and offers flexible schedules.
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Job Type
Full-time
Education Level
No Education Listed