The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and grinding and slicing meat. The role also involves organizing and stocking the cooler, rotating products, maintaining clean and well-presented display cases with current code dates, and keeping the workstation and surrounding area neat and clean. The department must be sanitized and disinfected twice daily. The Meat Cutter provides efficient and courteous customer service and assists with enforcing and maintaining the company HACCP program. The position requires scheduled on-site attendance and the ability to perform routine and repetitive tasks, follow verbal and written instructions, and interact with individuals at various levels. Meat-cutting experience is a plus but is not required.
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Job Type
Full-time
Education Level
No Education Listed