The Meat Cutter is responsible for cutting, grinding, slicing, and merchandising fresh meat, as well as assisting with ordering, receiving, displaying, and stocking products. The role maintains product rotation and code dates, organizes the cooler, and keeps display cases, the workstation, and the surrounding area clean. The department must be sanitized and disinfected twice daily. The Meat Cutter provides efficient and courteous customer service and assists with enforcing and maintaining the company HACCP program. The position requires on-site attendance during scheduled shifts and the ability to perform routine, repetitive tasks while following verbal and/or written instructions and interacting with people at various levels. Meat-cutting experience is helpful but not required.
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Job Type
Full-time
Education Level
No Education Listed