Meat Cutter

Harmons•Holladay, UT

7d•Onsite

About The Position

The Meat Cutter ensures the quality, freshness, safety, and profitability of Harmons’ fresh-cut meat products. The role prepares beef, pork, chicken, turkey, and seafood cuts for sale in meat service cases; maintains cleanliness and sanitation; trains and mentors meat cutter associates; determines production and inventory levels; receives and stocks products; and provides customer service. The position also supports the overall success of the meat department by maintaining company standards for safety, sanitation, appearance, and productivity.

Requirements

Current Food Handler’s Permit.
Familiarity with cuts of beef, pork, chicken, turkey, and seafood.
Ability to cut pork, beef, chicken, and turkey correctly, efficiently, and profitably.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal and listening communication skills for communicating effectively with customers and associates.
Ability to handle conflict appropriately and professionally.
Ability to accept constructive review and be accountable for personal and team success.
Ability to make logical, significant decisions using recognized skills and techniques.
Integrity, a positive attitude, a mission-driven and self-directed approach, and commitment to working collaboratively.
Ability to work weekends, evenings, and holidays.
Ability to perform the essential duties satisfactorily, with reasonable accommodations where applicable.

Nice To Haves

High school diploma or GED preferred.
One year of meat-cutting experience preferred.
Enjoyment of handling, preparing, and eating meat products.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the meat department.
Maintain the appropriate product assortment and inventory levels.
Confirm pricing accuracy and signage, with particular attention to advertised items.
Clean and sanitize the meat department daily to company standards.
Provide excellent customer service and fulfill custom meat orders.
Cut beef, pork, chicken, turkey, and seafood appropriately to support profitability margins.
Complete logs and other required documentation accurately and promptly to meet food safety standards.
Grind beef, pork, chicken, and turkey as needed.
Wrap cut and ground meat products as needed.
Minimize waste by following production sheets, monitoring code dates, and rotating products correctly.
Receive and restock meat department products.
Complete assigned tasks efficiently and in a timely manner.
Set a professional and positive example for others.
Maintain company standards for safety, sanitation, and productivity.
Teach, mentor, and educate associates; provide them with honest, direct, and ongoing performance feedback.
Assist as needed to ensure the success of the meat department.
Perform other job-related duties as assigned.