Meat Cutter

Albertsons • Berlin, WA

6d

About The Position

As a Meat Cutter, prepare fresh meat products—including beef, poultry, and other items—for display. Trim, portion, package, and label products accurately while maintaining quality and freshness. Assist customers by answering questions and fulfilling special cut requests. Keep the department organized, stocked, and operating smoothly, and maintain clean work areas that meet food safety standards. Use knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines. The role requires standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds. Availability is required for early mornings, evenings, weekends, and holidays.

Albertsons Companies describes itself as a people-oriented business focused on bringing people together around food and inspiring well-being. It emphasizes an inclusive workplace and values putting people first, serving customers, valuing different perspectives, raising the bar, acting as owners, working as one team, building belonging, and supporting a healthy future.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills for customer assistance and special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Knowledge of safe food handling and cleaning procedures.
• Ability to manage workflow while keeping work areas clean and orderly.
• Ability to follow company policies, safety requirements, and regulatory guidelines.

Responsibilities

• Trim, cut, and prepare meat products for display using standard techniques.
• Portion, package, and label products accurately while maintaining product quality and freshness.
• Assist customers, answer questions, and fulfill special cut requests.
• Maintain well-stocked, visually consistent displays and an organized department.
• Use knives, grinders, saws, slicers, and wrapping equipment safely and in accordance with training.
• Monitor product freshness and maintain clean work areas and sanitation standards.
• Follow company policies, food safety requirements, sanitation procedures, dress standards, and applicable regulatory guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed