The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other operational processes requiring attention to detail. This is a fast-paced position focused on efficiency, effectiveness, and delivering an excellent experience for guests and team members. The position requires knowledge of store products and weekly ad items, handling and preparing meat and seafood products, maintaining product quality and levels, monitoring temperatures, and following receiving, stocking, food safety, and other department procedures. Meat Cutters must complete The Fresh Market’s internal training-platform certification within 90 days of hire.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed