Meat Cutter - Portage

Strack & Van Til • Portage, IN

55d • Onsite

About The Position

This role involves processing bulk meat for sale, assisting customers and other staff, and requires a Journeyman certification. The Meat Cutter will inspect meat products for freshness, face merchandise in the department, operate various meat processing equipment, and use a variety of knives. The work environment includes an average room temperature of 34°F. Other duties include climbing ladders or stair towers to reach stock, preparing items for wrapping, stacking off pallets, receiving shipments, assisting customers, stocking and rotating product, and answering calls.

Requirements

• Journeyman certification
• A positive customer service attitude & pleasant personality
• Effective memory skills
• Excellent hand eye coordination
• Dependability
• Ability to follow directions
• A strong willingness to learn

Responsibilities

• Inspects meat products for freshness
• Faces merchandise in the department
• Operates meat slicer, grinder, saw, sausage stuffer, tenderizer, etc.
• Uses a variety of knives
• Works in an average 34°F room temperature
• Climbs ladders/stair tower to reach stock
• Prepares items for wrapping
• Stacks off pallets
• Receives shipments
• Assists customers
• Stocks and rotates product
• Answers calls

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed