The Meat Cutter is responsible for cutting and merchandising fresh meat, supporting product ordering, receiving, and display, and maintaining product quality, cleanliness, and rotation in the meat department. The role includes grinding and slicing meat, organizing and stocking the cooler, keeping display cases and work areas clean, and sanitizing and disinfecting the department twice daily. The Meat Cutter also provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City is a privately held, family-owned company whose mission is to “run the best store in town.” The company encourages associates to participate in local civic organizations and offers flexible schedules. It describes associates as its greatest asset and notes that associates own more than 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed