The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient, courteous customer service. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, maintaining display cases and product code dates, and keeping the work station and surrounding area clean. The department must be sanitized and disinfected twice daily. The Meat Cutter also assists with enforcing and maintaining the company HACCP program. Applicants must be at least 18 years old. Meat-cutting experience is a plus but is not required. The role requires the ability to meet standard physical, mental, and visual demands; understand and follow verbal and written instructions; perform routine and repetitive tasks; interact daily with individuals at various levels; and attend on-site work during scheduled shifts in accordance with company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed