This role is responsible for cutting all types of meat into a variety of cuts and preparing related products according to company and department standards for variety, size, quality, and trim. The associate helps ensure the work shift contributes to the financial best interests of the store and completes other assigned duties in a timely manner. The role is performed in a typical retail store environment with varied temperatures and exposure to outside weather conditions. The noise level is usually low to moderate. Travel requirements vary by assignment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED