The Meat Cutter prepares fresh meat products, including beef, poultry, and other items, for display. The role involves trimming, cutting, portioning, packaging, and labeling products accurately; monitoring freshness; and maintaining product quality. The Meat Cutter assists customers, answers questions, and fulfills special cut requests. The position also involves keeping the department stocked, organized, and operating smoothly; maintaining clean work areas that meet food-safety standards; and using knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines. Work may take place in refrigerated environments and requires standing for extended periods and lifting up to 75 pounds.
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Job Type
Full-time
Education Level
No Education Listed