Meat Cutter

Albertsons • Hurst, TX

11d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other items for display, ensuring that products are trimmed, packaged, and labeled correctly. You interact with customers, answer questions, and accommodate special cut requests. You also keep the department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, and wrapping equipment to prepare products, monitor freshness, and maintain clean work areas that meet food safety standards. You follow safety procedures and help maintain product displays.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication skills for assisting customers and fulfilling special cut requests.
• Ability to use standard techniques to trim, cut, and prepare meat products.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Knowledge of cleaning procedures and safe food handling practices.
• Ability to manage workflow while maintaining clean and orderly work areas.
• Comfort with standing for extended periods and lifting up to 75 lbs.

Nice To Haves

• Familiarity with cooking recommendations for different meat cuts.

Responsibilities

• Prepare, trim, and cut beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the department organized, stocked, and operating smoothly.
• Operate knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Monitor product freshness and maintain clean work areas that meet food safety and sanitation standards.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed