Meat Cutter

Ridley’s Family Markets•Fillmore, UT

About The Position

The Meat Cutter performs meat department duties while maintaining accurate work and a high level of productivity. The role emphasizes friendly, courteous customer service, professional communication, teamwork, and compliance with company policies and applicable regulatory standards. The employee learns and follows procedures for receiving, invoices, refrigeration, pricing, temperature control, meat processing, product rotation, and merchandising. They develop knowledge of meat, fish, and seafood products to answer guest questions and may learn ordering and inventory tasks as directed by the Meat Manager. The role may also require performing fishmonger duties, including handling, gutting, boning, filleting, rotating, and merchandising seafood.

Requirements

High school diploma or GED, or related job experience, training, or schooling in the seafood and meat industry.
At least 18 years old.
Basic computer skills.
Basic math skills, including use of money, weight, measurement, and volume units; arithmetic; and percentages.
Ability to understand gross projections, invoices, transfers, labor goals, inventory, and other assigned paperwork.
Ability to write, speak, hear, and understand spoken language to respond promptly to pages, requests, team members, and guests.
Ability to read and interpret documents such as safety rules and operating and maintenance manuals.
Ability to apply common-sense understanding to written, oral, or diagrammed instructions and to help resolve team member or guest concerns.
Ability to operate a pallet jack.
Ability to use or operate meat saws, knives, grinders, cubing machines, wrapping machines, slicers, scales, box cutters, two-wheelers, and similar equipment.
Ability to perform the described physical activities, including frequently lifting or moving up to 90 pounds.
City, county, state, and/or federal certifications may be required.

Nice To Haves

Experience as a meat cutter is preferred.

Responsibilities

Provide friendly and courteous customer service and respond to guest questions about products, ingredients, preparation, related products, and preparation equipment.
Promote department and store morale through professional, honest, and open communication.
Maintain productive working relationships with other department managers to support storewide sales.
Comply with company policies, programs, directives, and the Code of Conduct.
Learn and follow company and regulatory standards for receiving, invoice processing, refrigeration, pricing, and temperature ranges in cases and processing areas.
Learn to identify, cut, process, rotate, and merchandise meat products according to company standards, including maintaining grinds to those standards.
Learn to order products and maintain appropriate product and supply inventories as directed by the Meat Manager.
Perform fishmonger duties as needed, including handling, gutting, boning, filleting, rotating, and merchandising seafood.
File, rotate, and merchandise products in display cases and coolers.
Perform other duties or responsibilities assigned by management.