Meat Cutter

Albertsons Companies • Mansfield, TX

20d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other items for display, trimming, packaging, and labeling products correctly. You interact with customers, answer questions, and fulfill special cut requests.

You keep the department organized, stocked, and operating smoothly. Using knives, grinders, saws, and wrapping equipment, you prepare products, monitor freshness, and maintain clean work areas that meet food safety standards. The work requires precision, consistency, hands-on food preparation, and following safety procedures. The role may involve standing for extended periods, working in cold or refrigerated environments, and lifting up to 75 pounds.

Requirements

• Must be at least 18 years old.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers, following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills for customer assistance and special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Ability to manage workflow while maintaining clean and orderly work areas.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately.
• Monitor freshness and maintain product quality.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the meat department organized, stocked, and operating smoothly.
• Maintain clean work areas and follow food safety, sanitation, and safety procedures.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, dress standards, safety requirements, and applicable regulatory guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed