Meat - Cutter

Good Food Holdings Companies•Rolling Hills, CA

3d•$18 - $32

About The Position

The Meat Cutter works in the Meat Department, cutting, trimming, and preparing meat for sale and customer use. The role includes processing carcass sections and prime cuts into cooking cuts, preparing specialty and convenience items, filling the showcase, and assisting customers with product and preparation information. The Meat Cutter receives and stores deliveries, monitors stock and reports shortages to the Meat Manager, and may supervise 3–5 employees. The position also provides an opportunity to learn Assistant Manager responsibilities for possible future advancement.

Requirements

High school diploma or GED, six months to one year of related experience and/or training, or an equivalent combination of education and experience.
Positive attitude and ability to work well in a team environment.
Ability to connect with people and provide hospitality that exceeds guest expectations.
Warm, outgoing manner and an entrepreneurial, mutually respectful approach.
Ability to maintain a calm demeanor in a fast-paced environment and approach situations with a solution-oriented attitude.
Ability to stand and/or sit for eight hours at a time; walk; handle objects, tools, or controls; talk or hear; taste or smell; and reach with hands and arms.
Ability to occasionally stoop, kneel, crouch, or crawl.
Ability to regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 100 pounds.
Close, distance, and peripheral vision; depth perception; and ability to adjust focus.

Responsibilities

Cut, trim, and bone carcass sections or prime cuts into roasts, steaks, chops, stew cubes, and grinding meat.
Process by-products, including lamb necks, riblets, and veal products, and ensure items do not become old.
Break down veal and lamb.
Cut and weigh steaks and chops for individual servings.
Shape and tie roasts, then fill the showcase with prepared meat.
Receive, inspect, and store meat deliveries.
Inform the Meat Manager about stock status, especially shortages.
Explain cuts of lamb, pork, beef, and poultry, as well as sausage, convenience items, and self-serve items to customers.
Prepare showcase convenience items such as kabobs, stir-fry, stuffed items, and marinated items.
Provide customers with information about preparing products in the showcase.
Learn Assistant Manager job responsibilities in preparation for possible future advancement.
At times, directly supervise 3–5 Meat Department employees, including training, planning and assigning work, directing work, addressing complaints, and resolving problems in accordance with company policies and applicable laws.