As a Meat Cutter, you prepare fresh meat products—including beef, poultry, and other items—for display. You trim, cut, package, and label products accurately, monitor freshness, and accommodate customer questions and special cut requests. You also keep the department organized, stocked, and operating smoothly while maintaining attractive displays and clean work areas that meet food safety and sanitation standards. The role involves using knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines, and working in refrigerated environments. This is described as an entry-level position with advancement opportunity.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed