Meat Cutter

SpartanNash•Marine City, MI

4d•Onsite

About The Position

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that distributes grocery and household goods to locations in all 50 states. This role is responsible for cutting various types of meat into prescribed cuts and preparing related products according to company and department standards. The role also supports the financial best interests of the store during the work shift and completes other assigned duties in a timely manner. The position is located at 6764 S. River, Marine City, Michigan 48039. The associate works in a typical retail store environment with varied temperatures and may be exposed to outside weather conditions. Travel requirements vary by assignment.

Requirements

High school diploma or GED.
Ability to read, write, comprehend, and interpret documents.
Basic mathematical skills.
Suggestive selling and product knowledge.
Detail-oriented.
May be required to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.

Nice To Haves

One year of retail or other related experience preferred.
Prior experience in a Meat Cutter or Apprentice role strongly preferred.

Responsibilities

Cut and weigh steaks, chops, and other meats for individual servings.
Produce value-added products according to established guidelines.
Cut, trim, and bone carcass sections or prime cuts into cooking cuts.
Follow established recipes to grind and tray meats and make sausage and other products.
Price, date, wrap, and/or bag meat products according to established guidelines using department scales.
Fill, rotate, and merchandise shelves, cases, and displays.
Notify the manager when products or supplies need to be ordered.
Receive, unload, and stock merchandise.
Maintain familiarity with department products, including differences in price, taste, preparation, and use.
Use suggestive selling techniques with customers.
Maintain a clean, attractive, and well-stocked department.
Follow PPE and safety guidelines.
Follow food safety and cleaning expectations.
Follow guest experience guidelines.
Perform tasks in other departments based on customer experience needs when assigned.
Complete other responsibilities as assigned.