Meat Cutter

Piggly Wiggly•Ladson, SC

15d•Onsite

About The Position

As a Meat Cutter at Piggly Wiggly, you will work closely with the Meat Manager to break down products and prepare specialty merchandise while upholding the store’s quality standards. The role combines professional meat cutting with customer education, team mentoring, and operational responsibilities. You will advise customers on meat and seafood cuts and cooking techniques, help train team members, handle deliveries, and maintain safe and sanitary work practices in a temperature-controlled environment.

Requirements

Demonstrated passion for food and respect for the detail required in professional meat cutting.
Commitment to honest dealings with products, colleagues, and customers.
Ability to lift at least 50 lbs.
Ability to work in a fast-paced, temperature-controlled environment.
Proactive approach to creating a clean, safe, and welcoming environment.
Ability to safely and efficiently use hazardous equipment, including butcher knives, power slicers, and heated wrapping stations.

Nice To Haves

Leadership qualities and willingness to lead by example.

Responsibilities

Break down beef, pork, lamb, and poultry products.
Prepare specialty merchandise, including house-made sausage, cured meats, and ready-to-cook entrees.
Explain different cuts to customers and provide advice on cooking techniques for meat and seafood.
Train and mentor team members on cutting, preparation, and presentation standards.
Receive and unload product deliveries and store products correctly to maintain freshness and integrity.
Follow health, sanitation, and Weights and Measures procedures.
Operate and sanitize equipment safely and properly.
Use butcher knives, power slicers, and heated wrapping stations with care and efficiency.
Help maintain a clean, safe, and welcoming environment.