Meat Cutter

Albertsons Companies • Milford, NH

7d • Onsite

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other products for display, ensuring they are properly trimmed, packaged, and labeled. You assist customers, answer questions, and accommodate special cut requests.

You also keep the department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, and wrapping equipment; monitoring product freshness; and maintaining clean work areas that meet food safety standards. The work requires precision, consistency, hands-on food preparation, and adherence to safety procedures.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Ability to comply with company policies, including food safety, sanitation, and dress standards.

Nice To Haves

• Clear communication and customer interaction skills.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Organization and time management skills.
• Merchandising awareness and ability to maintain well-stocked, visually consistent displays.

Responsibilities

• Prepare and cut beef, poultry, and other meat products for display.
• Trim, portion, package, and label products accurately.
• Assist customers, answer questions, and fulfill special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the meat department organized, stocked, and operating smoothly.
• Maintain clean work areas and follow sanitation and safe food handling procedures.
• Maintain well-stocked, visually consistent meat displays.
• Follow company policies, food safety requirements, sanitation standards, dress standards, and applicable regulatory guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development support.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed